About Tai Cheong Bakery

Established in 1954, Tai Cheong Bakery was started by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. He then pioneered the cookie crust for egg tarts using skills picked up while working in western style kitchens. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. In 2016, Tai Cheong opened its first outlet in Singapore, quickly gaining popularity with its freshly baked items and signature egg tarts. Today, Tai Cheong continues to serve customers from all walks of life with an ever increasing range of innovative and traditional products.

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Promotions & Offers

$9.90 Valentine’s Deal

01 Feb 2025 - 28 Feb 2025

$9.90 Valentine’s Deal at Tai Cheong Bakery!

Sweeten your Valentine’s Day with this irresistible offer:

2 HK Milk Tarts + 2 Charcoal Milk Tarts for just $9.90!

A perfect pairing to share with someone special—or to treat yourself. 💕

Available for a limited time only. Don’t miss out—visit us today!

Promotion Period: Offer valid from 1 February to 28 February 2025.
Whilst Stocks Last: Available while supplies last.
Item Availability: Limited to 2 HK Milk Tarts and 2 Charcoal Milk Tarts per deal. No substitutions allowed.
Non-Refundable: Purchased items under this promotion are non-refundable and non-exchangeable.
Not Valid with Other Promotions: This promotion cannot be combined with other discounts, vouchers, or offers.