Hailing from Japan, Tempura Makino is a tempura specialty restaurant chain using the “Tsudoage” style, when the tempura is made to order, and served one by one.
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This Chinese New Year, add 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗙𝗹𝗼𝘂𝗻𝗱𝗲𝗿 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 to your “tsudoage” style tempura experience this prosperous season.
Here is why:
Flounder is known to be an excellent source of proteins and one of the low fatty fishes consumed in the world.