Hailing from Xinjiang, Western Mahua is a Muslim-friendly restaurant serving delicious Chinese dishes that is pork and lard-free. Steeped in the traditions and culinary culture of the Western regions of China, Western Mahua’s signature dish is a bowl of beef noodles, cooked and perfected over 30 years in strict adherence to the original recipes handed down over generations. Often hailed as the “Best Noodles in China”, beef noodles have more than a century of history in China’s western regions, earning domestic and international fame for its clear but flavourful soup base, tender fragrant beef and hand-pulled noodles.