About Dian Xiao Er 店小二 (新加坡药材烤鸭)

Since its inception in 2002, Dian Xiao Er has grown into one of the most renowned household names in Singapore – famed for its Herbal Roast Ducks and mouth-watering specials such as the Pan-Fried Cod Fish and Wheatgrass Tofu. The brand prides itself on dishing out nutritious and balanced quality meals, which explains a menu brimming with a wide array of meat, seafood, and vegetables. A meal at Dian Xiao Er is reminiscent of a taste of home.

Promotions & Offers

Dian Xiao Er 店小二 (新加坡药材烤鸭)

23 Apr 2024 - 16 Jun 2024

Dian Xiao Er launches 3 set menus starting from $99. There are 6 new dishes in the set menus.

豉油皇油浸金目鲈 Deep-fried Seabass

鲍鱼烩鱼鳔 Braised Abalone with Fish Maw

蜂蜜蒜香鸡 Honey Garlic Chicken

酱爆虾炒年糕 Stir-fried Prawns with Korean Rice Cake

芦笋羊肚菌酿虾滑 Prawn Paste Stuffed Morel Mushrooms with Asparagus

樱花虾冬瓜粉丝煲 Claypot Winter Melon and Vermicelli with Sakura Shrimp

Receive a soap carnation with every order of Parents’ Day set menu.

Price subject to service and prevailing GST charges. Price does not include beverages, munchies and towel. Not applicable for early bird, happy hour promotion, discount vouchers and other discounts. Items in the set menu are non-exchangeable nor replaceable. Photos are for illustrations purposes only. Dian Xiao Er reserves the right to amend the terms and conditions without prior notice.