YAOYAO 姚姚酸菜鱼 proudly stands as Singapore’s inaugural Chinese Sauerkraut Fish restaurant, offering a unique duo-dish experience. Indulge in the delectable choices of Tomato Fish, Sichuan Poached Fish, Bi Feng Tang Fried Prawn, and the groundbreaking Chinese Sauerkraut Fish paired with Peking Roast Duck.

YAOYAO’s vibrant decor is inspired by a Tiffany Blue theme, creating a modern and inviting ambiance for our patrons.

Head over now to satisfy your cravings for Chinese Sauerkraut Fish.